Cheesy Bacon Puff Pastry Snails

These Cheesy Bacon Puff Pastry Snails are a delicious and easy-to-make appetizer or snack. Perfectly crispy on the outside and gooey with melted cheese and savory bacon on the inside, they’re sure to be a hit at any gathering. Follow this simple recipe to create these tasty treats with minimal effort.

Ingredients
Ingredients
800g puff pastry
100g tomato sauce
200g bacon, diced
100g spring onion, chopped
100g Parmesan cheese, grated
5g salt
5g black pepper
5g sweet paprika
1 egg, beaten (for brushing)
Butter (for greasing the baking sheet)
Directions
Step 1: Preheat the Oven

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