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In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are evenly coated with butter.
Make the Cheesecake Filling:
In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
Add the sweetened condensed milk and beat until well combined.
Stir in the freshly squeezed lemon juice and vanilla extract until fully incorporated.
Assemble the Parfaits:
Set 6 plastic 9-ounce punch cups on a counter or a cookie sheet.
Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
Add 3 tablespoons of the cheesecake mixture to each cup and spread it out evenly.
Evenly distribute half of the cherry pie filling between the 6 cups.
Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer in each cup.
Divide the remaining cheesecake mixture among the 6 cups and spread it out evenly.
Top each cup with the remaining cherry pie filling and a sprinkle of graham cracker crumb mixture.
Serve:
Serve immediately or chill the parfaits in the refrigerator for up to 24 hours before serving.
Enjoy your easy and delicious no-bake cheesecake parfaits! 🥄🍰
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