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Caramel Cake
Ingredients:
2 cans (21 oz each)
Cake filling 1 can (15.25 oz)
Yellow cake mix 1 cup (2 sticks)
Salted butter, melted 1/2 cup
Caramel sauce 1/2 cup
Ground cinnamon 1 teaspoon
Vanilla ice cream, to serve (optional)
Caramel apple tart
Caramel apple tart
Preparation method:
Preheat the oven:
Preheat the oven to 175 °C. Grease a 9 x 13-inch baking pan with oil or light cooking spray.
Set up equipment.
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