Captain D's Batter Dipped Fish: Crispy and Delicious!

1. In a shallow dish, combine the flour, salt, and pepper. Dredge the fish strips in the flour mixture.
2. In a large bowl, whisk together all the batter ingredients until smooth.
3. Dip the floured fish strips into the batter, coating them completely.
4. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
5. Carefully drop the battered fish strips into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain the fish strips on paper towels and serve hot with your favorite dipping sauce. Enjoy your crispy and delicious Captain D's Batter Dipped Fish! 😋