Cabbage with Carrots tastes better than meat

Introduction: Who says vegetables can’t be as satisfying as meat? This easy and delicious cabbage with carrots recipe proves that healthy can also be incredibly tasty. With the natural sweetness of carrots and the hearty texture of cabbage, this dish is perfect as a side or a main course. It’s simple to prepare, packed with flavor, and can easily become a staple in your kitchen.

Ingredients:

1 medium head of cabbage, thinly sliced
3 large carrots, peeled and julienned
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce
Fresh parsley or dill, chopped (for garnish)
Instructions: