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Prepare the Bacon and Sausage:
Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
Slice the sausage thinly and cook in the same skillet until browned. Set aside.
Make the Cheese Sauce:
In a small saucepan, melt the butter over medium heat.
Add the flour and stir constantly for about 1 minute to create a roux.
Gradually add the milk, stirring continuously until the sauce thickens.
Season with a pinch of nutmeg and continue stirring until smooth. Remove from heat.
Assemble the Sandwiches:
Lay out 3 slices of bread on a clean surface.
Spread a thin layer of the cheese sauce on each slice.
Top each with 1 slice of cheese, a few slices of cooked bacon, and some of the cooked sausage.
Cover each with another slice of bread.
Cook the Sandwiches:
Heat a large skillet or griddle over medium heat.
Spread a small amount of butter on the outside of each sandwich.
Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
Top with Additional Cheese:
Place the cooked sandwiches on a baking sheet.
Top each sandwich with an additional slice of bread and sprinkle the shredded cheese on top.
Place under a broiler or in a hot oven just until the cheese is melted and bubbly.
Serve:
Remove from the oven and let cool slightly.
Slice each sandwich in half and serve immediately.
Conclusion
This quick and delicious breakfast recipe is perfect for those busy mornings when you need something tasty in a hurry. The combination of crispy bacon, savory sausage, and melted cheese in a warm sandwich is sure to satisfy your morning hunger.
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