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INGREDIENTS (For 10 pieces)
FOR THE DOUGH
250 ml milk
80 g butter
30 g baking cocoa
430 g wheat flour (type 405)
100 g sugar
1 pinch of salt
½ cube of yeast (21 g)
1 egg (size M)
Some flour for working
FOR THE FILLING
500 g fresh cherries (alternatively: 300 g frozen sour cherries)
70 g soft butter
50 g powdered sugar
100 g dark chocolate drops
FOR THE FROSTING
80 g cream cheese
3 tbsp powdered sugar
1 pinch of salt
Fresh cherries and chocolate drops for sprinkling
PREPARATION
Step 1
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