Banana Bread Crumb Cake

Banana Bread flavor with a cakier texture and a delectable crumb topping.

Servings: Serves 12 Author: Kristy Norrell
Ingredients
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 very ripe bananas, lightly spotted
1/2 cup (1 stick) butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk