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In a medium bowl, whisk together 2 eggs, ¼ cup milk, 1 tablespoon sugar, and ½ teaspoon cinnamon until well combined.
3️⃣ Cook the French Toast:
Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted.
Dip each sandwich into the egg mixture, coating both sides evenly.
Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until both sides are golden brown and slightly crispy.
4️⃣ Serve:
Slice the French toast sandwiches in half and serve immediately. This dish is best enjoyed warm and fresh.
Tips:
Garnish Ideas: Top with maple syrup, powdered sugar, or even more sliced bananas for extra flavor!
Variations: Substitute Nutella with any preferred chocolate spread or regular peanut butter.
Enjoy this decadent treat!
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