🍉 Add Baking Soda to Watermelon Rind! Super Delicious and Very Unexpected 💯

Watermelon rind is often overlooked as just a tough, inedible part of the fruit, but with a little creativity, it can be transformed into a delicious and unexpected treat. Adding baking soda to watermelon rind might sound unusual, but it’s a technique that can help soften the rind and enhance its flavor. Here’s how to make this unique and tasty dish:

Benefits of Watermelon Rind
Nutritional Value: Watermelon rind is rich in fiber and contains vitamins C and B6, potassium, and a small amount of magnesium.

Reduced Waste: Using the rind instead of discarding it helps minimize food waste.

Ingredients:
Watermelon rind (from a medium-sized watermelon)

1 teaspoon of baking soda

Water for boiling

Optional for flavor: vinegar, sugar, and a pinch of salt

Instructions:
Preparing the Watermelon Rind
Remove the Outer Skin: Use a vegetable peeler or a knife to carefully remove the tough green outer layer of the rind, leaving as much of the white part as possible.