When I cook this up, the place smells incredible. It's definitely a hit.

Zucchini and yellow squash au gratin is a delightful and comforting dish that's perfect for family dinners or potluck gatherings. It's a creamy, cheesy casserole that combines the subtle flavors of zucchini and yellow squash with a rich sauce. This dish is a wonderful way to use up garden veggies in the summer or to bring a touch of warmth to your table in the cooler months. Whether you are looking for a new family favorite or a crowd-pleaser for special occasions, this slow cooker version makes it easy and convenient.
This zucchini and yellow squash au gratin pairs beautifully with grilled chicken or a simple baked fish. For a heartier meal, serve it alongside a roast or meatloaf. A fresh green salad with a tangy vinaigrette and a warm loaf of crusty bread can round out the meal perfectly. Don’t forget to add a simple fruit dessert, like a berry crisp or apple slices, to complete your comforting family dinner.
Slow Cooker Zucchini and Yellow Squash Au Gratin
Servings: 6
Ingredients
2 medium zucchinis, thinly sliced
2 medium yellow squashes, thinly sliced
1 medium onion, thinly sliced
1 cup heavy cream
1 cup grated cheddar cheese