What's a dish most folks order at a restaurant but don't realize you can easily make at home?

Ingredients Needed
1. 200g fettuccine pasta
2. 1 cup heavy cream
3. 1/2 cup grated Parmesan cheese
4. 2 tablespoons unsalted butter
5. Salt and black pepper to taste
6. Fresh parsley for garnish (optional)
Steps to Make Fettuccine Alfredo at Home
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan over medium heat, melt the unsalted butter.
3. Add the heavy cream to the pan and bring it to a gentle simmer.
4. Gradually stir in the grated Parmesan cheese until fully melted and the sauce is smooth.
5. Season with salt and black pepper to taste.
6. Add the cooked fettuccine to the pan and toss to coat the pasta evenly with the sauce.
7. Serve immediately, garnished with fresh parsley if desired.
Mastering this simple yet flavorful dish at home will give you the confidence and inspiration to explore even more restaurant favorites in your own kitchen. So why not give it a try? You might just find that the best dining experience is the one you create yourself.