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In the heart of the Midwest, pies are as much a staple as the grains we grow and the family gatherings we cherish. This chocolate chip peanut butter pie brings together the rich flavors of creamy peanut butter and smooth chocolate for a treat that's both decadent and comforting. It's a recipe that reminds me of summer picnics on our family farm, where this pie always earned rave reviews. If you're looking to create something special that bridges generations, this pie is your answer.
This pie pairs wonderfully with a scoop of homemade vanilla ice cream or a dollop of freshly whipped cream. For a full meal, serve it after a hearty dinner of roast chicken and mashed potatoes, followed by a cooling glass of iced tea while you savor each bite. And don't forget, this pie is perfect for potlucks and family reunions, where its nostalgic taste can spark conversations and memories.
Chocolate Chip Peanut Butter Pie
Servings: 8
Ingredients
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract
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