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Duchess Potatoes are a delightful twist on the classic spud dish that bring a little elegance to any family table. Originating from France, their name gives a nod to their sophisticated appearance, though they're surprisingly easy to whip up with a few simple ingredients. Whether you're looking to add some pizzazz to a holiday meal or just want to make dinner extra special for your loved ones, these piped potatoes — crispy on the outside, fluffy on the inside — might just become a new favorite in your home.
Baked Duchess Potatoes pair wonderfully with a variety of mains, be it a juicy roast chicken, a succulent beef tenderloin, or even alongside a hearty vegetarian casserole. For a balanced meal, add a side of steamed green beans or roasted asparagus to bring some color and crunch to the plate.
Baked Duchess Potatoes
Servings: 4-6
Ingredients
- 2 1/2 pounds of russet potatoes, peeled and quartered
- 4 tablespoons of unsalted butter, softened
- 1/2 cup of heavy cream, warmed
- 3 large egg yolks
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