Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff is the best and the time-saving dish and is plant-based. Thus, it features tender mushrooms cooked in a rich, creamy sauce made from cashews or plant-based milk. Combining earthy mushrooms, savor. Serve it with some kinds of pasta, it will then enhance the taste. Whether you’re a vegan or simply looking to combine more plant-based meals into your diet, vegan mushroom stroganoff is a must-try dish that will leave you craving more. Moreover, you can do this by obeying the suggestions below.

Ingredients:
Thyme chopped
Nutritional yeast 1 tbsp.
Pepper
Salt
Smoked paprika 1/2 tsp.
Red pepper flakes 1/3 tsp.
Onion powder 1 tsp.
Corn starch 2 tbsp.
Coconut milk 3/4 cup
Vegetable broth 3/4 cup
Soy sauce 1 tbsp.
White wine 4 tbsp.
Garlic powder half tsp.
Sliced mushrooms 11 oz.
Vegetable oil 1 tbsp.
Garlic 3 cloves
Diced onion 1