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Open the can of chilled coconut milk and scoop out the solid coconut cream that has risen to the top. Save the coconut water for another use.
Using an electric mixer or a whisk, beat the coconut cream until it becomes fluffy.
Add the almond milk, powdered sugar, and vanilla extract to the bowl and continue to beat until everything is well combined and the mixture has stiff peaks.
Taste and adjust the sweetness or vanilla flavor if necessary.
Transfer the whipped cream to a container and store it in the refrigerator until ready to use.
That's it! You now have a delicious and vegan almond milk whipped cream that you can use as a topping for desserts, drinks, or anything else you like. Enjoy!
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