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3 medium-sized avocados, diced
1 English cucumber, cut in quarters and sliced
2 cups cherry or grape tomatoes, halved
½ medium red onion, sliced
Salt and pepper to taste
Instructions:
Begin by whisking together champagne vinegar, lemon juice, honey, garlic powder, and olive oil in a small bowl. Introduce the vibrant flavors of fresh basil and parsley into the mix and whisk again.
In a spacious bowl, combine the diced avocados, sliced English cucumber, halved cherry tomatoes, and sliced red onion.
Drizzle the lemon honey vinaigrette over the ingredients and gently toss the salad. Season with salt and pepper to elevate the taste. For an optimal experience, serve promptly.
Notes:
Experiment with vinegar alternatives such as apple cider, red wine, or white wine vinegar.
Opt for firm yet ripe avocados for the perfect texture.
Explore variations by incorporating herbs like cilantro, dill, chives, or mint.
Customize the salad with a medley of veggies such as radishes, carrots, beets, corn, bell peppers, or arugula.
To preserve freshness, consume the salad promptly, as avocados may undergo subtle changes over time. Leftovers can be stored in the refrigerator for up to 24 hours in an airtight container.
Conclusion:
Our Avocado Extravaganza Salad is a delightful masterpiece of vibrant colors and exquisite flavors, showcasing the versatility of avocados in a refreshing and healthful way. Elevate your salad game with this unique twist on the classic, perfect for any occasion. Experience the crispness, savor the sweetness, and relish the freshness—a culinary journey you won’t want to miss!
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