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Instructions:
1. Prepare the Peppers: Begin by washing your peppers thoroughly. Slice them into rings or leave them whole, depending on your preference. If you opt for whole peppers, pierce them with a knife to allow the brine to penetrate.
2. Sterilize the Jars: To prevent bacteria growth, it’s crucial to use sterilized jars for pickling. Boil the jars and their lids in a large pot of water for about 10 minutes, then use tongs to remove them and let dry.
3. Make the Brine: In a large pot, combine water, white vinegar, and salt. Bring this mixture to a boil, stirring until the salt dissolves completely.
4. Add Spices and Peppers: To each jar, add garlic slices, peppercorns, dill sprigs, mustard seeds, and coriander seeds if using. Pack the sliced or whole peppers into the jars tightly.
5. Pour the Brine: Carefully pour the hot brine over the peppers in the jars, making sure to cover them completely. Leave about a half-inch of space at the top of each jar.
6. Seal and Store: Close the jars tightly with their lids. Let them cool at room temperature. Once cooled, store them in the refrigerator.
7. Let Them Pickle: For the best flavor, let the peppers pickle in the refrigerator for at least one week before consuming. The longer they sit, the more developed the flavors will be.
Conclusion:
Turkish pepper pickles are an exquisite addition to your culinary repertoire, offering a burst of flavor that can brighten up any meal. This recipe is not only straightforward but also a fun way to preserve the bountiful pepper harvests of the season. Enjoy your homemade pepper pickles as a snack, a side, or a colorful addition to your dishes, and savor the taste of Turkish cuisine right from your kitchen.
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