Timeless Beauty in a Bowl: Grandma’s Vegetable Salad with Beetroots, Carrots, and Nuts

There’s something magical about recipes handed down through generations, especially when they contribute to health and vitality. My grandmother’s vegetable salad is not just a dish; it’s a testament to tradition and wellness, packed with ingredients known for their beauty and health benefits. This salad, with its vibrant mix of beetroots, carrots, red onion, and nuts, is a daily ritual that kept my grandmother looking youthful and radiant. Here’s how you can recreate this nourishing and delicious salad in your own kitchen.

Ingredients:

3 beetroots, peeled and grated

2 carrots, peeled and grated

1 red onion, thinly sliced

Olive oil, for dressing

1 tsp ginger powder

1 tsp garlic powder

1 tsp dried parsley

A handful of walnuts, roughly chopped