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Total time: 1 hour 15 minutes
Servings: 16 slices
Enjoyed your tropical dump cake? I’m pretty sure you have! Tell us about it in the comment section down below, we’re looking forward to hear from you.
Important notes:
If you were a cake lover, these tips and hacks would absolutely be a life saver for you!
DIYs are a life saver, take some minutes to check some hacks from time to time, I assure you that you’ll develop the creative side in you.
Always lay down a plastic painting sheet before you start baking! Or even decorating!
To check if your eggs are always good to use, place them in a bowl full of water, if they sink it means they’re still fresh and ready to use!
While whisking, use a paper plate to prevent splatters
Serving Ideas
A hot summer day calls for ice cream and tropical dump cake, a lot of cold juice and so much love!
Tropical dump cake can be served along with anything and everything, set your creativity free and make your own special varieties and sides!
HOW TO MAKE IT :
First of all, set you oven at 350°F and spray your baking dish with a non-stick spray.
In a bowl, combine all the fruits and their juices well using a wooden spoon, pour the mixture in the bottom of the baking dish.
Use your hands to put the cake mix on top of the fruits, spread it out with your fingers.
In a small bowl, mix coconuts and oatmeal together then sprinkle the mixture all over the cake (use your fingers).
Pour melted butter on the top and make sure it covers the entire cake!
Bake for an hour and top with ice cream.
Serve!
Enjoy your cake folks! And always remember that a good cooker is always a cake lover!
Extra information
Nutrition: Calories: 125, Total Fat: 4g, Saturated Fat: 2g, Trans Fat: 0g, Unsaturated Fat: 2g, Cholesterol: 9.8mg, Sodium: 54mg, Carbohydrates: 19g, Fiber: 1g, Sugar: 6g, Protein: 3g
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