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Indulging in the rich tradition of homemade desserts brings forth memories of warmth and comfort. Among these timeless delights stands the Old Fashioned Custard Pie, a culinary treasure that has graced tables for generations. With its velvety texture and delicate balance of sweetness, this pie embodies simplicity and sophistication. Let’s embark on a culinary journey to recreate this classic treat, infusing it with a touch of originality while honoring its cherished legacy.
To embark on crafting our rendition of the Old Fashioned Custard Pie, we’ll gather our culinary essentials and infuse them with a dash of creativity.
Ingredients:
1 unbaked pie shell (opt for a deep dish variety for a generous filling)
3 large eggs
½ cup granulated sugar
½ teaspoon salt
½ teaspoon ground nutmeg (freshly grated for an extra burst of flavor)
2-2/3 cups whole milk
1 teaspoon pure vanilla extract
Instructions:
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