These Honey Garlic Butter Roasted Carrots are a game changer! 🍽️

Ingredients:
2 pounds carrots, rinsed
5 tablespoons butter
4 garlic cloves, minced
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
Chopped fresh parsley, for garnish
Directions:
Preheat your oven to 425°F (220°C). Lightly oil a baking sheet and set aside. Quarter the carrots lengthwise, keeping them attached near the base of the stem.