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If you’ve ever wondered what makes the cabbage salad at your favorite restaurant so delicious, you’re in luck! Today, I’m sharing the secret recipe that transforms a simple cabbage salad into a dish that can rival any restaurant’s offering. This delightful recipe is not only easy to prepare but also adds a vibrant touch to any meal. Let’s unlock the secret to making that irresistibly tasty cabbage salad right at home.
Ingredients:
1 medium head of green cabbage, finely shredded
1 carrot, grated
1 small red onion, thinly sliced
2 tablespoons of fresh parsley, chopped
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon mustard (optional for a tangy twist)
Instructions:
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