Take my word for it, these won't last long!

These lemon scones are a delightful treat that brings a refreshing burst of citrus to your morning or afternoon tea. Originating from traditional British scones, this recipe adds a zesty twist that makes it perfect for spring or summer gatherings. They are easy to make and always a hit with both adults and kids alike!
These scones are best enjoyed warm from the oven, with a dollop of clotted cream or butter and a spoonful of your favorite jam. Pair them with a pot of chamomile tea or a refreshing iced lemonade for a perfect afternoon snack. For a more filling option, serve them alongside scrambled eggs or a fresh fruit salad.
Lemon Scones
Servings: 8
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 tablespoon lemon juice