Swedish Meatball Noodle Bake

Embark on a culinary journey filled with warmth and flavor as we present our twist on a classic favorite – the Creamy Swedish Meatball Noodle Bake. This delightful dish combines the nostalgic appeal of Swedish meatballs with a creamy, cheesy twist that will tantalize your taste buds and leave you craving more. Perfect for cozy family dinners or entertaining guests, this casserole offers a comforting blend of savory meatballs, tender noodles, and a luscious sauce that’s sure to become a new household favorite. Join us as we explore the simple steps to creating this irresistible meal that promises to bring joy to your table.

Ingredients:

For The Meatballs:

2 tablespoons of olive oil
1 pound of ground beef
1 large egg, beaten
½ cup of breadcrumbs
½ onion, grated
½ teaspoon of garlic powder
¼ teaspoon of ground nutmeg
1 teaspoon of Kosher salt
½ teaspoon of freshly ground black pepper
For The Casserole:

2 ½ cups of egg noodles
1 cup of beef broth