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Ingredients:
4 beef steaks (such as ribeye, sirloin, or filet mignon)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
1 small shallot, finely diced
2 garlic cloves, minced
2 tablespoons green peppercorns, crushed
1 cup beef broth
1 cup heavy cream
1 teaspoon Dijon mustard
Fresh parsley, chopped, for garnish
Instructions:
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