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This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Crunchy on the outside and bursting with flavor. In about 15 minutes, from start to finish, you’ll have a tasty meal of crispy seafood ready to go.
Ingredients:
250g self-rising flour
salt as per taste
1 tbsp Old Bay seasoning
Half a teaspoon of black pepper
4 cups of yogurt
1 kg medium shrimp
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