Simply the hit Strawberry Tiramisu

First, wash the strawberries (if necessary) and pat them dry.
Then cut about half of the strawberries into cubes and put them in a bowl with the lemon juice, 60 g powdered sugar and 4 tbsp orange liqueur and puree with a hand blender.
Then cut the remaining strawberries into slices and put to one side.
Next, beat the mascarpone, yoghurt, the remaining powdered sugar and the remaining orange liqueur with a mixer until frothy.
Now beat the cream until stiff and fold into the mascarpone mixture. Now crumble a third of the amaretti (or ladyfingers) in a glass bowl and add the strawberry puree, the mascarpone cream and the strawberry slices in alternating layers until everything is used up.
Then put the tiramisu in the fridge for at least an hour and garnish with the rest of the strawberry slices.
Our tip: Depending on the season, the tiramisu can also be prepared with fresh raspberries or blackberries.