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Ingredients
1 lb fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup unsalted butter
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 teaspoon ground nutmeg
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the fettuccine according to package instructions until al dente.
Drain and set aside.
Cook the Shrimp:
In a large skillet, heat the olive oil over medium-high heat.
Add the shrimp and season with salt and pepper.
Cook for 2-3 minutes on each side, until the shrimp are pink and opaque.
Remove the shrimp from the skillet and set aside.
Prepare the Alfredo Sauce:
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