Save Money and DIY: Making Avocado Oil at Home

Dry Them Out: Once you’ve collected a batch, it’s time to dry them. You can do this by laying them out on a baking sheet and placing them in an oven set to a low temperature, or simply leaving them in a sunny spot until they’re dehydrated.

Grind the Dry Ingredients: Using a food processor or a high-powered blender, grind the dried seeds and peels into a fine powder.

Extract the Oil: Transfer the powder to a pot and add just enough water to cover it. Simmer on low heat for several hours, allowing the oil to separate from the powder. Once cooled, you can strain the mixture through a cheesecloth or fine mesh to separate the oil.

Store Your Oil: Pour the oil into a clean, dry bottle or jar. Keep it in a cool, dark place. Your homemade avocado oil is ready to use!

Making your own avocado oil is not just economical; it’s a fun project that puts you in control of the quality of oil you consume or apply on your body. Whether you’re drizzling it over a salad or using it to pamper your skin, this homemade treasure is a delightful addition to your daily routine. Give it a try and enjoy the benefits of your labor!