Salmon and Leek Tarte Tatin

This savory Tarte Tatin with salmon and leeks is a delightful twist on the classic French dessert. It makes for a perfect elegant appetizer or a light main course.

Tarte tatin saumon

Tarte Tatin aux deux saumons - Biocoop Les 7 Épis

Ingredients
1 sheet of puff pastry
2 leeks, cleaned and sliced
200g salmon fillet, skin removed and sliced
2 tbsp olive oil
1 tbsp butter
2 tbsp honey
1 tsp thyme leaves
Salt and pepper to taste
Juice of 1/2 lemon
Instructions