Roast Potatoes Crisp-Wise

Roast Beef with Fondant Potatoes
This dish combines succulent roast beef with flavorful fondant potatoes, making for a luxurious and comforting meal. Here’s how to prepare it:

Ingredients
For the Roast Beef:

4 to 5 pounds beef roast (such as sirloin or ribeye)
Salt and pepper to taste
2 teaspoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
For the Fondant Potatoes:

6 large potatoes, peeled and cut into cylinders
1/2 cup unsalted butter
1 cup beef or chicken broth
Fresh thyme sprigs
Salt and pepper to taste
Preparation
1. Roasting the Beef:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞