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Lentils are a staple in kitchens around the world, known for their versatility and health benefits. But there’s a long-forgotten trick that can transform your usual lentil dishes into something even more special: adding baking powder. This simple addition not only enhances the texture but also can change the cooking dynamics of lentils. Here’s why you should try adding baking powder to your lentils and how to do it for the best results.
Why Add Baking Powder to Lentils? Baking powder, when added to lentils, helps soften them more uniformly, which can be particularly useful when preparing dishes that require a smoother texture, like lentil soups or purées. It works by altering the pH balance of the cooking water, making the lentils more tender. Additionally, this method can slightly reduce the cooking time, a handy tip for busy cooks.
Ingredients:
1 cup of lentils (any type you prefer)
2 teaspoons of baking powder
Water for cooking
Optional: aromatics like bay leaves, garlic, or onions for added flavor
Instructions:
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