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Ingredients:
2 cups (480ml) Cold coconut cream
1 jar (400g) Vegan caramel sauce
1/4-1/2 teaspoon Salt
Instructions:
Whip cold coconut cream until stiff peaks form.
Mix in vegan caramel sauce and salt until smooth.
Transfer mixture to a freezer-safe container.
Freeze for at least 6 hours or overnight.
Serve and enjoy creamy vegan salted caramel ice cream!
Quick Vegan Salted Caramel Ice Cream Recipe
Introduction:
Indulge your taste buds with the luxurious flavor of homemade salted caramel ice cream. This delightful recipe allows you to create creamy, dreamy vegan ice cream at home, without the need for an ice cream machine. With just a few simple ingredients, you can enjoy the rich, indulgent taste of salted caramel in every scoop.
Ingredients:
2 cups (480ml) Coconut cream, cold
1 jar (400g) Vegan caramel sauce
1/4-1/2 teaspoon Salt (adjust according to preference)
Directions:
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