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Quick & Easy Vegan Lemon Mousse – Dairy-Free Dessert
If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Zest the lemons, then juice them and set aside.
Add the silken tofu to a blender or food processor.
Then add the lemon juice (7 tablespoons), lemon zest, icing sugar (7 tablespoons), salt and turmeric.
Blend until smooth.
Spoon into 4 glasses and chill.
Whip the cream with the vanilla extract and the icing sugar (2 tablespoons) until thick.
Top the lemon mousse with the cream, then finish with sprinkles.
Chill until ready to serve.
Enjoy!
NOTES
Store for 2-3 days.
Cover the glasses with cling film (plastic wrap)
NUTRITION
Serving: 1 mousse Calories: 201kcal Carbohydrates: 31g Protein: 5g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 0.5g Sodium: 140mg Potassium: 193mg Fiber: 1g Sugar: 22g Vitamin A: 4 IU Vitamin C: 16 mg Calcium: 35 mg Iron: 1mg
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