Quick and Healthy Fruit Jelly Dessert: No Gelatin, No Baking, Just Water and Fruit!

Wash and chop the fruit into bite-sized pieces. You can use a single type of fruit or mix different kinds for a colorful and flavorful jelly.

Make the Agar-Agar Mixture:

In a saucepan, bring the water to a boil. Once boiling, add the agar-agar powder and stir continuously until it’s completely dissolved. This usually takes about 1-2 minutes. If you’re adding a splash of lemon or lime juice, do so now for an extra zing.

Combine Fruit and Agar-Agar:

Remove the saucepan from heat and let it cool slightly for about a minute. Arrange the chopped fruit in a mold or serving dish.

Pour the agar-agar mixture over the fruit, making sure it’s evenly distributed. The mixture will start to set as it cools.

Chill the Jelly:

Place the mold or dish in the refrigerator for about 15-20 minutes, or until the jelly is fully set. Agar-agar sets quickly at room temperature, but chilling will ensure it’s firm and refreshing.

Serve:

Once set, your fruit jelly is ready to be enjoyed! Slice it into pieces or scoop it out with a spoon. This dessert is best served cold and can be garnished with fresh mint leaves for a touch of elegance.

Benefits:

Nutritious: Packed with vitamins and antioxidants from the fresh fruit.

Easy and Quick: Takes just five minutes to prepare and no baking required.

Natural Ingredients: Made with agar-agar, a plant-based alternative to gelatin, and no added sugars.

Conclusion: This quick and healthy fruit jelly dessert is a perfect way to enjoy a sweet treat without any guilt. It’s simple to make, requires minimal ingredients, and is packed with natural goodness. Whether for a family dessert, a party treat, or a refreshing snack, this fruit jelly is sure to delight everyone. Give it a try and enjoy the refreshing taste and health benefits of this delightful dessert!