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Indulging in a rich and creamy coffee ice cream dessert doesn’t have to be a time-consuming affair. This quick Italian-inspired treat can be made in just five minutes, delivering a burst of delightful flavors that coffee lovers will adore. It’s the perfect dessert for those moments when you crave something special but don’t have the time or inclination to spend hours in the kitchen. Here’s how you can make the best coffee ice cream dessert at home.
Why Coffee Ice Cream? Coffee ice cream combines the bold, rich flavor of coffee with the smooth, creamy texture of ice cream. It’s a match made in heaven, offering a refreshing and invigorating dessert that’s perfect for any time of day. Plus, using high-quality ingredients ensures that this treat is not only delicious but also healthier.
Ingredients:
1 cup of good-quality coffee ice cream (dairy or non-dairy)
1 shot of espresso or strong brewed coffee, cooled
1 teaspoon of vanilla extract (optional)
A sprinkle of cocoa powder or cinnamon for garnish
Optional: a few dark chocolate shavings or nuts for extra texture
Instructions:
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