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Ingredients
For the Potato Mixture:
7-8 potatoes, grated
3 eggs
1 onion, finely chopped
2 cloves of garlic, minced
Fresh parsley, to taste
Salt, to taste
Ground black pepper, to taste
5 tablespoons flour
For the Filling:
1 chicken breast, cooked and shredded
1 onion, finely chopped
1 red sweet pepper, finely chopped
2 tomatoes, diced
1 teaspoon salt
0.5 teaspoon ground black pepper
200 g (7 oz) cheese, grated
For the Blend:
70 ml (1/3 cup) cream (20%)
Green onion, to taste
Fresh parsley, to taste
Other:
Frying oil
100 g (3.5 oz) smoked cheese, for final sprinkling
Nutrition Information
Servings: 6 rolls
Calories: 400 per roll
Preparation Time
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Instructions
Step 1: Prepare the Potato Base
Squeeze Potatoes: Grate the potatoes and squeeze out the excess juice. Transfer them to a bowl.
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