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A delightful twist on a traditional favorite:
3 cups of fresh blueberries
3/4 cup of honey
Juice of 1 lemon
1 teaspoon of vanilla extract
Mash the blueberries slightly in a pot, add honey, lemon juice, and vanilla. Bring to a boil, then simmer until thickened. Pour into jars and seal.
4. Peach Cinnamon Jam
For a touch of spice:
4 cups of peeled and chopped peaches
3/4 cup of honey
Juice of 1 lemon
1/2 teaspoon of cinnamon
Combine all ingredients in a pot and boil. Reduce heat and simmer until the jam reaches a thick consistency. Pour into jars and seal.
5. Raspberry & Chia Seed Jam
A healthier option:
3 cups of fresh raspberries
1/2 cup of honey
2 tablespoons of chia seeds
Combine raspberries and honey in a pot and bring to a boil. Crush the berries slightly, add the chia seeds, and simmer for 5 minutes. Cool and pour into jars. The chia seeds will help set the jam.
With these recipes, you can easily prepare a variety of delightful jams without using sugar. Enjoy spreading them on toast, swirling into yogurt, or even dolloping onto pancakes. Get ready for winter and ensure your breakfasts are a little sweeter with your very own homemade jams. Happy jamming!
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