PHILLY CHEESE STEAK SLOPPY JOES

Remove the beef from the skillet, leaving the fat in the pan.
Add the butter, onions, bell peppers, and mushrooms to the skillet.
Cook for 1-2 minutes without stirring, allowing the vegetables to brown, then stir and cook for another 1-2 minutes.
3. Combine and Cook:

Return the browned beef to the skillet with the vegetables.
In a small cup, mix the beef broth and cornstarch until smooth.
Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture to the skillet.
Cook until the mixture is thickened and about 75% of the liquid is absorbed, approximately 3-5 minutes.
4. Add the Cheese:

Turn off the heat and stir in the chopped provolone cheese until melted and well combined.
5. Assemble and Serve:

Serve the mixture on toasted brioche buns.
Enjoy your Philly Cheese Steak Sloppy Joes!

Recipe Tips:

Use a cast iron skillet for best browning results.
Adjust the amount of cheese to your preference.
Toast the brioche buns for added texture and flavor.
Serving Suggestions:

Serve with a side of crispy fries or a fresh green salad for a complete meal.
For extra flavor, top the sloppy joes with additional sautéed onions or peppers.
Storage:

Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheat in a skillet over medium heat until warmed through before serving.
This Philly Cheese Steak Sloppy Joe recipe combines the best of both worlds—savory beef and melted cheese in a convenient, sandwich form. Perfect for a quick and delicious dinner that the whole family will love!