Once I took a bite of this recipe, I could not believe it only took 5 ingredients to make

If you're in need of a quick and easy dessert, look no further than these baked peach dumplings. Using refrigerated crescent rolls as the base, these dumplings come together in no time at all. The dough is wrapped around canned peach sections and drizzled with peach syrup, butter, and cinnamon sugar before being baked to tender perfection.
As a child, my grandmother used to make these peach dumplings for me every summer. She had a peach tree in her backyard, and when the fruit was ripe, we would spend hours in the kitchen together, peeling and slicing the peaches, and wrapping them in crescent roll dough. The warm, cinnamon-scented aroma that filled her house was simply heavenly. To this day, the smell of peaches and cinnamon takes me back to those lazy summer afternoons spent with my grandmother. That's why this recipe is so special to me – it's not just a dessert, it's a link to my past.