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Ingredients:
Nuts and Seeds:
80 g almonds
70 g peanuts
35 g hazelnuts
30 g pumpkin seeds
60 g sunflower seeds
30 g flaxseed
Caramel:
200 g sugar (1 cup)
110 g cream (30-36%) (½ cup)
120 g butter (½ cup)
Chocolate Layer:
200 g chocolate
Instructions:
Prepare the Nuts and Seeds:
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