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1. Prepare the Yeast Mixture:
– In a bowl, mix warm milk, yogurt, and white sugar.
– Add active dry yeast, stir, and let it sit for a few minutes until it becomes frothy.
2. Prepare the Dough:
– In a large bowl, combine the yeast mixture with all-purpose or bread flour.
– Add salt and olive oil.
– Knead the dough until it becomes smooth and elastic.
3. Let the Dough Rise:
– Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1-2 hours, or until it doubles in size.
4. Shape and Cook:
– Shape the dough into desired forms, such as small rounds or a loaf.
– Cook the shaped dough on a stovetop using a pan or griddle. Cook each side until golden brown and the bread is cooked through.
5. Enjoy:
– Let the bread cool slightly before slicing.
– Serve and enjoy your homemade, no-oven bread!
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