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Ingredients:
2 (3.5 oz) packages of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP), thawed
3 cups almond milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions:
In a medium bowl, combine the instant vanilla pudding mix, milk, and thawed COOL WHIP. Mix until well incorporated, creating a luscious and creamy pudding mixture.
In a 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. If necessary, break the crackers to cover the entire bottom of the dish.
Spread half of the prepared pudding mixture over the layer of graham crackers, ensuring an even distribution.
Add another layer of graham crackers over the pudding mixture, creating a delightful balance of texture.
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