My sister-in-law took one bite and came running over to me asking for the secret recipe

Combine the Marinade: In a bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, dried basil, dried parsley flakes, and white pepper.

Add Spice (Optional): If you prefer a kick of heat, stir in hot pepper sauce to your desired level of spiciness.

Marinate the Steak: Place your steaks in a resealable container or zip-lock bag. Pour the marinade over the steaks, ensuring they are well coated. Marinate in the refrigerator for at least 8 hours, or preferably overnight for maximum flavor.

Cook and Enjoy: Remove the steaks from the marinade and discard the marinade (do not reuse). Cook your steaks according to your desired doneness.