My partner always beams with joy when this meal is in front of him.

In the heart of the Midwest, food is more than just sustenance; it’s a way to share love, tradition, and a sense of home. This lemon pepper chicken pasta is a delightful twist on traditional chicken dishes. The bright, zesty lemon effortlessly brings out the savory notes of the pepper and chicken, creating a harmonious balance that’s sure to evoke fond memories of family dinners and gatherings. Whether you're looking to create a meal that bridges generations or simply want to bring a touch of countryside warmth to your table, this dish is the perfect go-to.
This lemon pepper chicken pasta pairs wonderfully with a simple green salad dressed in a light vinaigrette, bringing a fresh contrast to the rich flavors of the pasta. For an extra touch of comfort, serve it with a warm loaf of crusty bread to soak up the delicious sauce. And don't forget a glass of iced tea or a crisp white wine to complement the dish’s flavors beautifully.
Lemon Pepper Chicken Pasta
Servings: 4
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon lemon zest
2 tablespoons lemon juice