My nana used to do this variation and the house smelled amazing. We always make extra!

Slow Cooker Coconut Cod Curry is a heartwarming dish that combines the creamy richness of coconut milk with the delicate flavor of cod. This dish has its roots in traditional Southeast Asian cuisine, well-loved for its vibrant flavors and comforting warmth. It's perfect for those busy weeknights when you want to come home to a meal that's already waiting for you or for a lazy Sunday supper when you can let the slow cooker do all the work. The gentle, mellow spices make it kid-friendly and approachable, while the coconut milk adds a luxurious touch that will make any dinner feel special.
This Coconut Cod Curry pairs wonderfully with a fluffy bed of jasmine or basmati rice, which will soak up all that lovely curry sauce. For some added crunch and color, you could serve it alongside a fresh, crisp cucumber salad or some steamed green beans. A side of warm naan bread would also be perfect for mopping up every last bit of the delicious curry.
Slow Cooker Coconut Cod Curry
Servings: 4
Ingredients
1 pound cod fillets, cut into chunks
1 can (14 oz) coconut milk
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon ground turmeric