My mother-in-law and I can't agree on what's an over easy egg. I think this is over easy but she doesn't. Thoughts?

2. Cooked until the whites are set but the yolk is still runny.
3. Carefully flipped to cook the other side briefly.
Common Misconceptions
1. Flipping the egg too early or too late can alter its traditional "over easy" characteristic.
2. Some may confuse over easy with over medium or over hard eggs, where the yolk's consistency changes.
3. Different cooking times and temperatures can produce varying results.
The Importance of Communication in Cooking
1. Clear definitions can prevent misunderstandings and enhance your cooking experience.
2. Experimenting together can be a fun and educational way to reach mutual agreement.
3. Respecting each other's preferences fosters a harmonious cooking environment.
By understanding these aspects, you can appreciate the variances in defining an over easy egg and work towards a happy compromise in the kitchen. Remember, it's not just about the egg - it's about the shared experience of creating something delicious together.