My aunts used to make this, and I thought the recipe was lost, but luckily I found it. It’s even more delicious than I recall.

Pina Colada Cheesecake Mousse is a delightful fusion of tropical flavors and creamy richness that brings a taste of vacation right to your kitchen. This dessert combines the beloved flavors of a pina colada cocktail – pineapple and coconut – with the smooth, tangy allure of cheesecake. It's a no-bake wonder, making it perfect for warm days when you don’t want to heat up your kitchen. If you’re looking for a sweet treat that feels both light and indulgent, this mousse is the way to go. It's also a fantastic make-ahead dessert for parties and family gatherings. Your guests will feel like they’ve been whisked away to a tropical paradise!
Pina Colada Cheesecake Mousse pairs beautifully with a fresh fruit salad or a light summer sorbet. If you’d like to add a bit of crunch, consider serving it with a side of shortbread cookies or a sprinkle of granola on top. For a more decadent treat, a drizzle of caramel sauce or a dollop of whipped cream can elevate the flavors even more. It's also delightful with a glass of iced tea or a refreshing lemonade.
Pina Colada Cheesecake Mousse
Servings: 6
Ingredients
1 cup crushed pineapple, drained