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2.
40 g chocolate chips
Oil
Preparation
Preheat the oven to 180° C.
In a large bowl, mix the mint with the sugar and stir to combine.
Add the egg and soft butter and continue mixing until well combined.
Add the flour and baking powder and mix until you get a homogeneous dough.
Next, add the chocolate chips and mix well.
Form the dough into small balls and place them on a baking sheet previously greased with oil.
Flatten each ball slightly with the palm of your hand and place some chocolate chips on top.
Bake in the preheated oven for about 15 minutes or until golden brown.
Remove from the oven and let cool before serving.
Enjoy this different proposal to surprise your family!The recipe consists of 3 pages. You can see the rest of the recipe using the button belowTIPS:
Keep the ingredients cold: To ensure that the cookies keep their shape during baking, it is important that the butter and egg are cold when you start mixing the ingredients.
Do not overmix the dough: mix the dry and wet ingredients until everything is well combined. Overmixing can result in tough cookies instead of soft, tender ones.
Use an ice cream scoop: To ensure all the cookies are the same size and cook evenly, you can use an ice cream scoop to form the dough balls.
Leave enough space: When you place the dough cookies on the baking sheet, make sure to leave enough space between them so they can expand as they bake.
Let them cool completely: Right after they come out of the oven, the cookies will be more delicate, so let them rest on the sheet for a few minutes before transferring them to a wire rack to cool completely.
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